Atte Ka Seera(Wheat Halwa)

 Atte Ka Seera(Wheat Halwa)

Ingredients:


  • Wheat Flour - 2 Tbsp

  • Ghee - 2 1/2 Tbsp

  • Sugar Or Molasses (Jaggery) - 3/4 To 1 Cup

  • Elaichi Powder - 1/3 Tsp

  • Chopped Pista And Almonds - To Taste

    • Directions...


    1. Add flour in the pan and roast on low flame, stir continuously.
      		2.

    2. Side by side add sugar in 2-½ cups of water and bring to boil.
      		3.

    3. When the atta become golden brown in color, then add the boiling sweet water.
      		4.

    4. Stir continuously till excess water evaporates and the ghee separates from the mixture.
      		5.

    5. Garnish with chopped nuts.  
    6. Serves: 2 People.
    7. Preparation Time: 20 Min .