chicken _ 1/2 kg
onions _ 1 (small)(chinna mukkaluga cut cheyalli)
pachimirchi _ 5 (niluvuga chiliga cut cheyali)
cloves _ 3 + 4
cardomons _ 2 + 3
dalchin _ chinna mukka +chinna mukka
tomatoes _1 (small)(chinna mukkalu ga cut cheyalli)
ginger _ index finger antha height antha
garlic _ okkadanilo sagam
kobbari _ 1/2 chippa
curry leaves _1 remma
daniyala powder_ 2spoons
ghee _ 3spoons
chilly power _ thaginantha
salt _ thaginantha
pasupu _ 1/4 spoon
Masala paste:
first ginger , garlic thokallu thi petukovalli and kobari chipalo kobari
thisi chinna mukkallu chesukovalli mixy ginelo cloves 4 and cardomons 3
and dalchin chinnamukka, kobari mukkallu vesi baga mixy cheyali with
out water and mixy chesaka ginger garlic kuda vesi koncham water vesi
malli mixy cheyali mixy chesina tharuvatha danilo 2 spoons of daniya
powder vesi malli okasari mixy chesi paste ni pakan vunchukovali.
Method of Preparation:
chicken ni subaram ga wash chesi vessel lo ki thisukoni 4spoons chilly
powder and 2 spoons salt 1/4 spoon pasupu vesi 2 spoons masala paste and
1 glass water vesi vudhikinchukovali chicken lo water lekunda
vundhikinchukovali tharuvatha pan lo oil vesi cloves 3 cardomons 3 and
dalchin chekka chinna mukka veyali tharuvatha onions chinna makkalu
chesukunna vatini danilo veyali and pachi mirchi niluvuga chilikaga
koyali avikuda veyalli and avi vegakka tomatoes veyali tomato kuda vesi
veginchakka masala paste vesi baga veginchala (light brow )vachedakka
danilo curry leaves kuda veyala masala baga vegina tharuvatha vudaka
betina chicken vessel lo nundhi thisi vegina masala lo vesi baga deep ga
fry cheyali vuppukaram chusukovali saripoyundhi anukunte dani baga deep
fry cheyali brow color or light marroon color vachedakka appudu masala
baga mukkalaku padathadhi baga roast avuthadhi inka roast ayakka last lo
3 spoons ghee vesi inkosari baga fry chesi dimpali anthe chicken fry
ready.
